Annexes

1. Anderson LA, Day KL, Beard RL, Reed PS, Wu B. The public’s perceptions about cognitive health and Alzheimer’s disease among the U.S. population: a national review. Gerontologist 2009; 49 Suppl 1: S3-11.

2. Bensalem J, Dal-Pan A, Gillard E, Calon F, Pallet V. Protective effects of berry polyphenols against age-related cognitive impairment. Nutrition and Aging 2016; 3(2-4): 89-106.

3. Letenneur L, Proust-Lima C, Le Gouge A, Dartigues JF, Barberger-Gateau P. Flavonoid intake and cognitive decline over a 10-year period. American journal of epidemiology 2007; 165(12): 1364-71.

4. Kesse-Guyot E, Fezeu L, Andreeva VA, et al. Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years later. The Journal of nutrition 2012; 142(1): 76-83.

5. Devore EE, Kang JH, Breteler MMB, Grodstein F. Dietary intakes of berries and flavonoids in relation to cognitive decline. Annals of neurology 2012; 72(1): 135-43.

6. Rabassa M, Cherubini A, Zamora-Ros R, et al. Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study. Journal of the American Geriatrics Society 2015; 63(5): 938-46.

7. Nooyens AC, Milder IE, van Gelder BM, Bueno-de-Mesquita HB, van Boxtel MP, Verschuren WM. Diet and cognitive decline at middle age: the role of antioxidants. The British journal of nutrition 2015; 113(9): 1410-7.

8. Root M, Ravine E, Harper A. Flavonol Intake and Cognitive Decline in Middle-Aged Adults. Journal of medicinal food 2015; 18(12): 1327-32.